Kitchen & Dining Room

Dep. manager: Angela Abramov

Head chef: Menahem Shiller

Senior chefs: Mordechai Kuchinsky, Gershon Kigell

Diet chefs: Alice Sisso, Ida Chayat

Bakers: Zion Zchut, Ludmila Walid

The Hillel Yaffe Medical Center is responsible for supplying food to all in-patients and employees. The kitchen is divided into a number of sections:

1. The central distributing kitchen

2. The cooking kitchen (food and baked goods)

3. The dietary kitchen

4. The regular kitchen

Location:

New wing, west of the main building

Telephones:

Main kitchen: 04-7744364

Distributing kitchen: 04-7744377

Fax:

04-7744692

For more details:

[email protected]